Cooking Class: Master Homemade Tart-Making
Get an insightful baking lesson in this fun cooking class led by Chef Rachel. You'll learn the basic techniques for crafting perfect tart dough from scratch as you make three tempting varieties.
For your first impressive pastry, you'll fold elegant-looking apple roses and fill them with a sweet cream cheese filling. You'll learn all about refined flavor pairings as you create a savory tart featuring cheddar, rosemary and apples. Finally, you'll create an elegant pastry with sweet cherry, rose and nutty pistachio. All of these tasty tarts can be made vegan and gluten-free upon request!
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All items can be made vegan and gluten free
Apple Cinnamon Roses Filled With Cream Cheese
With lemon juice, puff pastry, sugar and cinnamon
Cheddar Rosemary Apple Tart
With butter, onions, sour cream and puff pastry
Cherry, Pistachio and Rose Tart
With mascarpone, yogurt, sugar, flour and egg
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Vegetarian, Beginner, Baking, New American, Valentine's, Holiday
Reviews Guests Left For Other Experiences
Jeremy
29 Mar 2024
Rachel was fantastic! Very professional and knowledgeable, along with being super friendly and easy to work with. We had a great time and will recommend the class to everyone we know!
Lauren
28 Jan 2023
Rachel was very helpful and the meal was genuinely delicious. I feel confident that I could recreate it now on my own. If you have allergies let her know so you can plan together to avoid them in your meal. She was very sweet with our dog and made due with our minimal tools and experience. We would definitely work with her again!
Rachel
08 Jan 2023
So fun. Such a great experience and delicious food.
Event location: San Diego
Chef travels to your location
Chef Rachel is a pastry-making powerhouse and seasoned culinary professional with a passion for sharing her love of baking with other foodies. For over 10 years, she has elevated her craft in bakeries, top-tier restaurants and private events. From fancy French desserts to undeniably gourmet gluten-free delights, Chef Rachel specializes in creating sumptuously sweet cakes, cookies, breads and other baked goods along with classic cuisines, such as French fare.
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