Cooking Class: Mastering Tagliatelle
You'll get an incredible lesson in past-making in this fun cooking class with Chef Jimi. You'll learn how to use fresh ingredients and authentic techniques to make the perfect homemade pasta dish.
After combining flour, egg and salt to form your dough, you'll shape wide, flat tagliatelle noodles which are the perfect vehicle for rich sauces. Smother this pasta in a creamy, cheesy Alfredo sauce and you've got a wholesome handmade meal!
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.
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Handmade Tagliatelle Pasta
With flour, egg, oil and salt
Alfredo
With starch water, freshly grated parmesan and butter
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Pasta Making, Vegetarian, Date Night, Italian
Reviews Guests Left For This Experience
Jordan
01 Aug 2024
Chef Jimi was nice! The class was super fun and interactive, we just wish he went a little more in detail with some of the steps and the reasoning behind them. Besides that, we had a blast!
Emily
31 Jul 2024
So much fun learning how to make pasta from scratch!
Brittany
27 Mar 2024
This class was so fun! Chef Jimi was knowledgable, attentive and sweet - plus the food was delicious :)
Event location: 816 Washington Ave, Brooklyn, NY, 11238
Venue Type: Ice Cream Shop
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
From cooking in the kitchens of vibrant Italian restaurants to preparing meals for the president's suite at the US Open, Chef Jimi’s extensive experience in the food industry inspires his creative recipes and eclectic palette. He lets his culinary skills shine in his down-to-earth recipes, and he isn’t afraid to challenge the idea of “fine dining.” Prepared with passion, skill and attention to detail, Chef Jimi’s dishes are not ones to miss.
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