Cooking Class: Cooking Gourmet Asian Selections
If you love Asian cuisine, it's time to learn how to make it yourself with this hands-on cooking class. Chef Mell will be your guide as you learn valuable new cooking skills and authentic Asian culinary techniques and recipes.
To start, you'll toss together a wholesome chopped salad filled with vegetables and plenty of crunch, drizzled in a homemade dressing with signature Asian flavors. Next, master the art of making perfect sticky pork ribs to be served over a steaming bed of white rice. Fry up some crispy vegetable spring rolls and end this class with an indulgent dessert of fried sweet plantains.
MENU
Asian Chopped Salad
With cabbage, carrots, chili peppers, cilantro, soy sauce and fish sauce
Chinese Sticky Pork Ribs and White Rice
With hoisin sauce, rice wine, dried chili, garlic, ginger and shallots
Vegetable Spring Rolls
With cabbage, carrots, onions and allspice
Fried Plantains
With star anise caramel
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Beginner, Fun, Asian
Reviews Guests Left For Other Experiences
Theresa
26 Nov 2024
Great experience! Thank you so much Chef Mell, you provided all the right flavors, your teaching service and meal was amazing! We will definitely be booking again.
Outside Reviews for Chef Mell
Nicole W.
08 Nov 2022
Chef Mell is a culinary professional with 20 years of experience. He has worked in high end restaurants and a business owner. His expertise shows in his dishes and the skills he has to teach his guests are endless. I would recommend chef Mell if you are in the Atlanta area.
Event location: Atlanta
Chef travels to your location
Chef Mell has worked in the professional culinary industry for over 20 years, cooking for cast and crews in the film entertainment industry and in a wide range of culinary environments, including a high-end steak house, Irish pubs and upscale privately owned eateries. He currently owns and runs a food company that offers a healthy, unique twist on traditional barbeque. Chef Mell infuses his recipes and menus with creativity and can't wait to showcase his culinary talents.
