Cooking Class: Cooking Homestyle Italian Cuisine
Fri, Nov 22nd at 7:00PM
Sat, Nov 23rd at 10:00AM
Sat, Nov 23rd at 1:00PM
Sun, Nov 24th at 3:00PM
Discover authentic Italian cuisine in this engaging cooking class. Chef Falyn will equip you with time-honored techniques to create favorite recipes from the region.
Begin by crafting fried salmon arancini balls flavored with paprika and garlic. For your entrée, prepare homemade potato gnocchi showered with an addictive butternut squash sauce and ricotta cheese. Toss a refreshing antipasto salad to enjoy on the side. For dessert, whip up a delicious strawberry panna cotta to end an unforgettable meal.
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Salmon Arancini
With paprika, garlic and rice
Handmade Gnocchi and Butternut Squash Sauce
With potatoes, eggs, flour and ricotta
Italian Chopped Antipasto Salad Strawberry Panna Cotta
With eggs, milk, sugar and gelatin
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPasta Making, Beginner, Date Night, Italian, Pescatarian, Valentine's
Reviews Guests Left For This Experience
eric
01 Feb 2023
Chef Falyn is amazing!
Outside Reviews for Chef Falyn
Bridget B.
14 Nov 2022
Chef Falyn is passionate about cooking and sharing her love of food with others. She provided us with a wonderful culinary experience. I highly recommend taking her classes and booking her as your next private chef!
A graduate of the Culinary Institute of America, Chef Falyn has developed a breadth of experience in all things food from intricate marvels of molecular gastronomy to classic Southern comfort food. Starting out in a small barbecue food truck, the chef went on to gain years of expertise in fine dining to further expand her culinary prowess. Chef Falyn is excited to share her passion for fun and innovative cooking.
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