Cooking Class: Creating Fresh Ecuadorian Ceviche
Sun, Nov 24th at 7:00PM
Sun, Nov 24th at 7:00PM
Sun, Nov 24th at 7:00PM
Discover iconic ceviche recipes in this interactive cooking class. Chefs Luis and Sabrina will equip you with fresh ingredients and Ecuadorian culinary techniques for this region’s classic dish.
Begin by creating a creamy ceviche with jipijapa white fish, avocado and peanut butter. Then, combine salmon, mango and Tabasco for a sweet and spicy dish. Next, prepare a classic shrimp ceviche with fresh tomatoes, cilantro and familiar condiments from your pantry. End your class by crafting a silky sweet passionfruit mousse with a hint of cool coconut.
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Jipijapa White Fish Ceviche
With onions, tomatoes, cilantro, limes, avocado and peanut butter
Salmon and Mango Ceviche
With Tabasco and lime
Shrimp Ceviche
With tomatoes, cilantro, ketchup and mustard
Passionfruit Mousse
With heavy cream and coconut
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsDate Night, Fun, Latin, Baking, Pescatarian
Reviews Guests Left For This Experience
Justin
04 Mar 2023
Amazing and knowledge people! Not only were we taught how to make some delicious foods but we learned a lot about Ecuadorian and Venezuelan culture!! 10/10 would book again!!!
Outside Reviews for Chefs Luis and Sabrina
Nicole Wilding
22 Jun 2022
Chef Luis and his wife Sabrina are a perfect duo! Chef Luis is a culinary business owner in Miami and a culinary ambassador for Ecuador. He also will be starring on a Columbian Cooking Show where he greatly shows off his skills. These two will not disappoint!
Chefs Luis and Sabrina share a zest for well-made food and a passion for teaching others. Their presence in Miami’s foodie scene includes a diner in Little Havana that serves grilled comfort dishes prepared with an exciting Latin twist. Each recipe they create pays tribute to their Ecuadorian heritage. By bringing this unique cuisine to South Florida, Chefs Luis and Sabrina honor the vibrant flavors of their beloved homeland.
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