Cooking Class: Make Italian Dinner From Scratch
Sun, Dec 29th at 6:00PM
Sun, Dec 29th at 6:00PM
Tue, Dec 31st at 6:00PM
Fri, Jan 3rd at 10:00AM
Turn your dining room into an authentic trattoria with this Italian-themed cooking class from Chef Chad. He'll provide step-by-step instruction for creating an Old World meal with contemporary appeal.
You'll start with bruschetta prepared with sourdough you'll bake from scratch and make your own homemade pasta in either tortellini, ravioli or tagliatelle form. Roast bell peppers stuffed with herbal seasonings and tender cannellini beans for an intriguing side dish. For a sweet ending, whip up coffee gelato with roasted chestnuts for a fine Italian dessert.
MENU
Fresh Sourdough Bruschetta
With a date reduction, tomatoes and basil
Homemade Pasta
With tortellini, ravioli or tagliatelle, and seasonal vegetables and sauce
Pepperoni Arrotolati
Oven-roasted bell peppers filled with cannellini beans and herbs
Homemade Coffee Gelato
With roasted chestnuts
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Pasta Making, Date Night, Italian, Vegetarian, Mother's Day
Outside Reviews for Chef Chad
Bridget B.
04 Nov 2022
Chef Chad is fantastic! He shared a lot of helpful tips and techniques with us and we had a wonderful culinary experience. I highly recommend his cooking classes and private chef experiences!
Chef Chad got an early start in the kitchen, learning how to cook at the tender age of eight. After his interests shifted to sports, he became aware of the connection between nutrition and health. This awakening drove him to travel the West Coast and Southwest for pastry and private chef opportunities. Now settled in southern California, Chef Chad shares his love of food with hungry clients and eager students.
