Cooking Class: Traditional Taco-Making Extravaganza

Prepare your own authentic taco dinner from start to finish in this exciting cooking class from Chef Chad. He'll share his secrets for turning out a selection of Latin favorites that are sure to please. 


Begin your session with street corn salad featuring cotija cheese, a Mexican favorite, and cook up your own homemade tortillas using blue corn masa for colorful flair. Then, choose from chicken, al pastor, carne asada or vegan options and create a selection of delicious fillings for tacos worth celebrating. You'll also prepare guacamole for a topper and an order of Mexican pastries for dessert.  


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Mexican Street Corn Salad

With lime crema, cotija, cilantro and ancho-chili powder


Homemade Blue Corn Masa Tortillas

With fish, al pastor, carne asada, vegan or chicken, and seasonal vegetables


Hass Avocado Guacamole

With fresh chips, red onions, citrus and oregano


Fresh Churros

With canela whip and dulce de leche


Conchas

Mexican sweet bread served with fresh brewed coffee


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Fun, Latin, Date Night

Outside Reviews for Chef Chad

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Bridget B.

04 Nov 2022

Chef Chad is fantastic! He shared a lot of helpful tips and techniques with us and we had a wonderful culinary experience. I highly recommend his cooking classes and private chef experiences!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Chad
Chef Chad Verified chef

New chef


Chef Chad got an early start in the kitchen, learning how to cook at the tender age of eight. After his interests shifted to sports, he became aware of the connection between nutrition and health. This awakening drove him to travel the West Coast and Southwest for pastry and private chef opportunities. Now settled in southern California, Chef Chad shares his love of food with hungry clients and eager students.

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