Cooking Class: Mastering Garganelli Pasta-Making

Join Chef Jennifer for cooking classes featuring the art and simplicity of homemade pasta. Using time-honored Italian cooking techniques from Italy's Emilia Romagna region, she'll teach you how to make fresh twirls of Garganelli pasta from eggs, flour and olive oil. You'll learn how to mix, roll, cut and shape the dough into pasta noodles. Next, you'll simmer and sauté fresh marinara sauce using farm-fresh tomatoes, garlic and olive oil.


Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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Garganelli Pasta

With eggs, flour and olive oil


Fresh Marinara Sauce

With tomatoes, garlic and olive oil


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsPasta Making, Vegetarian, Beginner, Date Night, Italian

Reviews Guests Left For This Experience

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Zariyah

18 Jan 2023

Chef Jennifer was extremely kind and patient. Such a warm and welcoming experience. The instructions were very detailed and not overwhelming

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Forouzan

11 Dec 2022

Great time with the chef and the group making a delicious pasta dish. She was very nice and knowledgeable. Will definitely attend again

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Amanda

10 Dec 2022

She was such a great instructor! Our group was full of first timers and she was very hands-on and helpful with all questions we asked. Loved hee class so much!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Jennifer
Chef Jennifer Verified chef

Having earned a degree from the Culinary Institute of America nearly 20 years ago, Chef Jennifer has built an impressive career in the culinary industry. She has worked as a food service director handling large catered events, as a kitchen manager, and as a culinary educator. With a decade of college-level teaching experience, Chef Jennifer is also passionate about acting as a mentor and morale booster for her students. Watch Chef Jennifer's technical cooking skills and passion for teaching come together for cooking classes with unrivaled value!

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