Cooking Class: Mastering Classic Dim Sum Eats
Fri, Nov 29th at 7:00PM
Fri, Nov 29th at 7:00PM
Fri, Nov 29th at 7:00PM
Immerse yourself in an Asian culinary journey with Chef Joseph as your expert guide. In this hands-on cooking class, you'll discover traditional techniques and artful recipes for gourmet dim sum favorites.
To start, you'll fry up perfectly crisp spring rolls to be served alongside a homemade sweet and sour dipping sauce. Next, prepare a mouthwatering array of dim sum classics including sumptuous steamed rice dumplings, bang-bang shrimp, savory raviolis stuffed with Peking duck and gyozas. Wrap things up with fluffy sweet coconut bao buns for dessert.
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Shanghai Spring Rolls
With napa cabbage, carrots, pork, garlic and sweet and sour sauce
Classic Dim Sum
Scallop shrimp steamed rice dumplings
Bang bang shrimp rangoon
Peking duck ravioli
Pork and ginger gyoza
Sweet Coconut Bao
With bread flour, yeast, coconut cane sugar and condensed milk
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Date Night, Fun, Asian
Outside Reviews for Chef Joseph
Nicole W.
27 Oct 2022
Chef Joseph is a professional culinary business owner and cooking class instructor. He has a passion for teaching students about culinary. I would love to learn from him again and again!
A highly-esteemed expert with a decorated career, Chef Joseph has manned kitchens across the globe. An award-winning culinary jack-of-all-trades, he has garnered experience as a caterer for several professional sports teams, served as an executive chef in numerous fine restaurants and has even been featured on television. With years of impressive experience and a passion for fine dining, Chef Joseph is the ideal go-to guide for all things culinary.
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