Cooking Class: Make Irish Whiskey French Toast
Take your breakfast or brunch fare to new heights with a cooking class where whiskey makes the menu! This fabulous boozy French toast session from Chef Adrian is just the thing to turn your midday meal into a full-blown celebration.
You'll learn to use brioche, eggs and authentic Irish whiskey to create a battered beauty of a dish. Prepare an assortment of tempting toppings, including seasonal fruits and berries, plus an order of fresh whipped cream for an extra dollop of culinary enchantment.
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Irish French Toast
With brioche, egg and Irish whisky
Assorted Toppings
With berries, seasonal fruit, mint, fresh cream and more
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsCouples, Group, Beginner, Fun, French
Reviews Guests Left For This Experience
John
12 Jul 2024
Chef was welcoming and it was a fun experience! We attended for date night and the French toast was amazing.
Kay
29 Mar 2024
Great class. French toast is a fairly quick dish! But a good one. I would attend another class.
Sammy
29 Mar 2024
I made my wife IRISH WHISKEY FRENCH TOAST the next morning after class. Based on Adrian's recommendation, I used non-class ingredients such as ghee butter, challah and croissant bread, and I added ice cream. My wife not only was amazed that I'm starting to cook, but, was blown away by the French Toast I made her.
Event location: 7581Colshire Dr, McLean, VA, 22101
Venue Type: Bar
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
With more than 20 years of experience in the culinary industry, it's safe to say that Chef Adrian is an expert. A kitchen guru, he's served as a line cook, manager, culinary consultant and executive chef at plenty of bars, restaurants, and catering halls. He's even owned his own catering company and has enjoyed sharing his culinary passion with countless students as a chef instructor. With expertise in menu planning, nutrition, special diets and all things food, Chef Adrian is bound to teach valuable lessons and inspire all of his students.
