Cooking Class: Cooking Artisanal Italian Classics
Sat, Nov 30th at 12:00PM
Sun, Dec 1st at 6:00PM
Mon, Dec 2nd at 6:00PM
Fri, Dec 13th at 6:00PM
Sit back and sip some wine as your kitchen becomes an Italian kitchen for you to create a decadent four-course menu in this hands-on cooking class with a world-class chef. Master time-honored cooking techniques to create your favorite dishes all from scratch.
Start by taking a golden and crunchy piece of bread and piling it high with a mixture of fresh tomatoes, basil and balsamic glaze. Next up, you'll effortlessly roast fresh salmon to put atop a bed of tomato basil risotto. To wrap up the savory dishes, you'll bread and lightly fry eggplant and smother it in marinara sauce. Reward yourself for your hard work with a silky smooth panna cotta with mixed berries.
MENU
Tomato and Basil Bruschetta
With red onions, garlic, Parmesan, bread and balsamic glaze
Roasted Salmon
With creamy tomato basil risotto
Melanzane Fritte
Breaded and fried eggplant served with marinara sauce
Panna Cotta
With mixed berry compote
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Date Night, Italian, Pescatarian
Outside Reviews for Chef Corey
Nicole W.
07 Nov 2022
Chef Corey is a culinary professional. He loves culinary because of the fast paced social art form. He loves providing beautiful dishes for his guests. He taught me some great knife skills on how to properly sharpen a knife which is a very crucial skill.
Chef Corey has a love for imaginative menu development and the culinary arts. With a diverse career serving diners impressive fare, he loves to combine flavors and ingredients in new and innovative ways. From brunch spreads to sushi meals, Chef Corey can make a variety of dishes that are both inventive and delectable. His obvious love for food and energetic attitude provides his diners with delightful experiences.
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