Cooking Class: Cooking Reimagined Spanish Classics
Sat, Nov 30th at 12:00PM
Sun, Dec 1st at 6:00PM
Mon, Dec 2nd at 6:00PM
Fri, Dec 13th at 6:00PM
Transform basic ingredients into authentic Spanish bites, bursting with flavor and culture in this chef-led cooking class. Begin by sautéing spicy chorizo with a sweet and sour fig reduction sauce.
For the main, a rustic take on paella made with roasted pork loin. Cleanse your palate before dessert by hand-stuffing figs with goat cheese and wrapping them in bacon. Finish the experience by baking an olive oil cake that comes out moist with a delicate sweetness.
MENU
Sautéed Chorizo
With sweet and sour fig balsamic reduction sauce
Pork Loin Paella
With asparagus, tomatoes, potatoes, roasted red peppers and rice
Dátiles Envueltos en Tocino
Bacon-wrapped dates with goat cheese and balsamic reduction
Pastel de Aceite de Oliva
Sweet olive oil cake lightly drizzled with extra virgin olive oil
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Date Night, Fun, Spanish, Cake Baking
Outside Reviews for Chef Corey
Nicole W.
07 Nov 2022
Chef Corey is a culinary professional. He loves culinary because of the fast paced social art form. He loves providing beautiful dishes for his guests. He taught me some great knife skills on how to properly sharpen a knife which is a very crucial skill.
Chef Corey has a love for imaginative menu development and the culinary arts. With a diverse career serving diners impressive fare, he loves to combine flavors and ingredients in new and innovative ways. From brunch spreads to sushi meals, Chef Corey can make a variety of dishes that are both inventive and delectable. His obvious love for food and energetic attitude provides his diners with delightful experiences.
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