Cooking Class: Make Tantalizing Tacos Paired With Beer

Turn a Tuesday night treat into a dinner you can enjoy any night of the week in this taco-centered cooking class. Chef Malik provides everything you'll need to turn out an order of these Tex-Mex favorites whenever the craving strikes. You'll learn techniques for seasoning beef shoulder with lager, lime juice and warm spices and creating a carne asada brimming with flavor. Then, use it to fill homemade corn tortillas and create the tacos of your dreams. 


This class includes one FREE pint of beer to enjoy for a taco and brew celebration to end your session!


Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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Carne Asada

With beef shoulder, lager beer, lime juice, cumin and ancho chili powder


Corn Tortillas

With masa harina, salt and water


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsGroup, Adult, Beginner, Date Night, Fun

Reviews Guests Left For Other Experiences

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Kendra

22 Feb 2025

Chef Malik was well trained, funny, and kind however the class size was too large for the small space, the materials didn’t seem adequate and prepared ahead of time for us. I also didn’t feel like I have a role after cutting the pasta.

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Paul

22 Feb 2025

Definitely be back for another class

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Matthew

21 Feb 2025

Chef Malik shared his expertise and love for cooking. Told funny jokes. He made making pasta and Alfredo sauce super easy. Will definitely try at home.

$99 $ 60 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Malik
Chef Malik Verified chef

After graduating with a degree in culinary arts from Le Cordon Bleu, Chef Malik went on to work in some of the most renowned restaurants in the greater Washington D.C. area as well as build a stellar reputation as a personal chef. Now, known as "The Sauce Boss," Chef Malik spent the past several years creating his own line of gourmet spices and sharing his culinary wisdom with everyone from professional chefs to home cooks.

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