Cooking Class: Make Japanese Hand Rolls From Scratch

With Chef Catalina in the kitchen, you'll enjoy a cooking class where authentic temaki, or Japanese sushi hand rolls, have a starring role. She's assembled a menu of tasty selections that represent the truest flavors of this beloved regional dish. 


Begin with comforting miso soup crafted from dashi, silken tofu and green onions. Savor the bold flavors of blistered shishito peppers, perfectly complemented by sesame oil, oyster sauce, and furikake. Master the art of hand-rolled temaki sushi with salmon, tuna, and yellowtail, or explore vegetarian tempura with crispy sweet potato, broccoli, and onion paired with a tentsuyu dipping sauce. End on a sweet note with butter mochi cake, blending rice flour, coconut and condensed milk.


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Miso Soup

With dashi, silken tofu and green onions


Blistered Shishito Peppers

With sesame oil, oyster sauce, bonito flakes and furikake


Salmon Temaki Sushi

With sushi rice, nori and wasabi


Tuna Temaki Sushi

With sushi rice, nori and wasabi


Yellowtail Temaki Sushi

With sushi rice, nori and wasabi


Vegetable Tempura

With sweet potato, broccoli, onion and tentsuyu dipping sauce


Butter Mochi Cake

With rice flour, coconut and sweetened condensed milk


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsSushi Making, Date Night, Asian, Japanese, Pescatarian
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For This Experience

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Erin

28 May 2024

Chef Catalina creates a welcoming space to learn. She answers all questions clearly and is an engaging presenter. The food was delicious and I'm looking forward to experimenting with the new techniques and ingredients at home.

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Landon

08 Feb 2024

Great vibe, with a knowledgeable teacher. Catalina was very informative, while making the class entertaining.

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Theresa

09 Jan 2024

Very easy to understand and made us feel comfortable. Make prepping the meal fun and the food was delicious! (tipped her in person directly after class)

$ 109 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Event location: Sacramento

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Catalina
Chef Catalina Verified chef

Chef Catalina is a native northern Californian who discovered her passion for food while working in catering during her college years. Her extensive experience in the food industry includes roles as a lead cook, a catering manager, a special events coordinator and a cheese monger. Now, Chef Catalina brings her love of gourmet cuisine and her expertise in fine food preparation to her cooking classes.

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