Cooking Class: Rock and Roll Your own Sushi

Master the art of sushi-making in this fun cooking class with Chef Sung! In this hands-on experience, you'll learn to make two types of maki rolls including one inside-out roll. You'll also discover the best recipes and methods for making perfect sushi rice and spicy wasabi.

Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.


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California Roll and Salmon Roll

With rice, nori, crab sticks, avocado, cucumber, tobiko, salmon, soy sauce, wasabi, sesame seed, vinegar and pickled ginger (gluten-free, dairy-free)


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsGroup, Sushi Making, Beginner, Date Night, Fun

Reviews Guests Left For This Experience

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chris

30 Oct 2023

My husband and I had a great time, it was a full class, so we sat with another couple, but it was fun to chat it up. She gave easy tips to follow and all the supplies were organized and divided. I'm excited to try sushi at home!

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Herb

30 Oct 2023

The class was awesome. My girlfriend and I had such a great time. Chef Sung and her daughter were funny and energetic.

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Gregory

29 Oct 2023

Chef Sung is the best shes been teaching for 20 years and was so lovely and knowledgeable we chatted all night I highly recommend this class Thank you chef sung and Cy for all your hardwork!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Sung
Chef Sung Verified chef

Chef Sung boasts a colorful background in the culinary industry spanning over 20 years and plenty of different places. With an education in French dining and farm-fresh cooking, she has cooked and developed recipes for a variety of establishments and people, including cafés, catering services, an African-fusion restaurant and private kitchens. A former Chopped contestant, Chef Sung has her own culinary business centered around food education, culinary collaboration and a celebration of all things edible!

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