Cooking Class: Make Marinara and Pasta From Scratch
Fri, Dec 6th at 6:00PM
Tue, Dec 10th at 7:00PM
Fri, Nov 29th at 11:00AM
Fri, Nov 29th at 11:30AM
Master the beloved art of pasta-making in this hands-on cooking class. Chef Victoria will share her expert tips and tricks so that you can make a classic homemade pasta dish from start to finish!
To start, you'll roll up your sleeves to combine flour, eggs, salt and olive oil into the perfect pasta dough. Knead and shape it to perfection before pairing it with a hearty, farm-fresh marinara sauce for a simple yet robust meal.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.
MENU
Fresh Pasta
With flour, eggs, salt and olive oil
Fresh Marinara
With tomatoes. garlic, olive oil, Italian herbs and salt
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Beginner, Date Night, Fun, Italian
Outside Reviews for Chef Victoria
Ann
07 Nov 2022
Victoria's desserts are stand out! Hit of the day!
With a robust background in pastry-making and baking, Chef Victoria is adept at using tried-and-true culinary methods to create impressive dishes. She boasts years of professional experience in baking, cake decorating, bread-making and more, using a keen eye for the small details and a passion for culinary artistry to achieve success. Let Chef Victoria share her expert culinary know-how with you!
