Cooking Class: Make the Best Italian Family Dinner
Learn how to serve up an impressive Italian-inspired feast in this hands-on cooking class. Chef Lorenzo will share recipes and culinary tips and tricks for creating a colorful, wholesome spread of restaurant-worthy dishes.
Start off with an impressive appetizer featuring tasty zucchini and fresh parmesan cheese. Make pasta sheets by hand to layer for a hearty mushroom and sausage lasagna entrée. Wrap up this savory meal with a delightful sweet dessert: classic Italian apple cake.
MENU
Zucchini Parmesan
With tomatoes and mozzarella
Lasagna Alla Boscaiola
With mushrooms and Italian sausage
Torta di Mele
Italian apple cake
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Pasta Making, Italian, Baking, Fun
Reviews Guests Left For Other Experiences
Jacqueline
04 Dec 2023
Pros: Chef Lorenzo is a nice guy and planned a unique meal. There was plenty of food for 5 people. I enjoyed learning how to make the risotto. Cons: I wish there was more seasoning in some of the dishes. We interacted a lot but a few items were premade so we didn’t learn the techniques unless we asked about them. I would have liked more pre-class communication to know what to expect and because one of my guests had an allergy which wasn’t addressed before the class.
Outside Reviews for Chef Lorenzo
Bridget B.
27 Oct 2022
Chef Lorenzo is passionate about sharing his love of food with others. He provided a lot of helpful tips and techniques with us and we had a wonderful time. I highly recommend his classes and private chef experiences!
Event location: San Francisco
Chef travels to your location
Chef Lorenzo began cooking at the age of 13 in his home country of Italy, and his grandmothers helped greatly with his home kitchen education. After finishing culinary school, he headed to Australia to expand his skills as chef de partie and sous chef. From there, he moved to America, where he became head chef at eateries in Miami and the Bay Area. But Chef Lorenzo's true passion is teaching others about the real Italian kitchen!
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