Cooking Class: Making Latin-Fusion Culinary Creations
Fri, Jan 31st at 12:00PM
Sat, Feb 1st at 6:00PM
Sun, Feb 2nd at 7:00AM
Sun, Feb 2nd at 6:00PM
Bring the vibrant flavors of Latin America to your plate in a fun-filled cooking class! Chef Kelsie will teach techniques and recipe secrets to recreate dishes bursting with flavor.
First, you'll begin with a favorite. Use fresh avocados, tomatoes, red onions and a twist of lime to make a creamy homemade guacamole. You'll have the perfect crunchy chips served alongside. Next, try the sweet and savory flavors of chicken adobo flavored with garlic, cilantro and red onions. Enjoy a fluffy rice pilaf next made flavored with cilantro and lime with chopped vegetables mixed in. Indulge in apple cinnamon empanadas for dessert.
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Fresh Homemade Guacamole and Chips
With avocados, tomatoes, red onions, cilantro and lime
Adobo Herb Chicken
With fresh garlic, cilantro, green onions and red onions
Garlic Cilantro Lime Rice Pilaf
With cilantro, lime, fresh minced garlic and chopped vegetables
Homemade Apple Empanadas
With cinnamon, pie dough and limes
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 2
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsLatin, Couples, Fusion, Date Night, Baking
Outside Reviews for Chef Kelsie
shessley terry
02 Nov 2022
Chef Kelsie has prepared food for my husbands tailgate birthday party and my baby shower. Everything was great both times! communication and customer service was spot on. Will definitely book again for future events.
Florida-based Chef Kelsie is a private chef and proprietor of her own line of all-natural seasonings. Her catering services have been used by elite celebrities, including several players from the Jacksonville Jaguars. In two short years, she’s transformed her love of wholesome food into a full-fledged business. With a wealth of culinary creativity and plenty of passion to offer her clients, Chef Kelsie is just getting started.
