Cooking Class: Making Latin-Fusion Culinary Creations

1 review

Bring the vibrant flavors of Latin America to your plate in a fun-filled cooking class! Chef Kelsie will teach techniques and recipe secrets to recreate dishes bursting with flavor.


First, you'll begin with a favorite. Use fresh avocados, tomatoes, red onions and a twist of lime to make a creamy homemade guacamole. You'll have the perfect crunchy chips served alongside. Next, try the sweet and savory flavors of chicken adobo flavored with garlic, cilantro and red onions. Enjoy a fluffy rice pilaf next made flavored with cilantro and lime with chopped vegetables mixed in. Indulge in apple cinnamon empanadas for dessert.

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Fresh Homemade Guacamole and Chips

With avocados, tomatoes, red onions, cilantro and lime


Adobo Herb Chicken

With fresh garlic, cilantro, green onions and red onions


Garlic Cilantro Lime Rice Pilaf

With cilantro, lime, fresh minced garlic and chopped vegetables


Homemade Apple Empanadas

With cinnamon, pie dough and limes

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 2
  • Event Duration 3 hours
  • Activity Level
  • LabelsLatin, Couples, Fusion, Date Night, Baking

Outside Reviews for Chef Kelsie

Default avatar

shessley terry

02 Nov 2022

Chef Kelsie has prepared food for my husbands tailgate birthday party and my baby shower. Everything was great both times! communication and customer service was spot on. Will definitely book again for future events.

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Jacksonville

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Meet your chef

Chef Kelsie
Chef Kelsie Verified chef

New chef

1 review

Florida-based Chef Kelsie is a private chef and proprietor of her own line of all-natural seasonings. Her catering services have been used by elite celebrities, including several players from the Jacksonville Jaguars. In two short years, she’s transformed her love of wholesome food into a full-fledged business. With a wealth of culinary creativity and plenty of passion to offer her clients, Chef Kelsie is just getting started.

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