Cooking Class: Make Classic Sushi Rolls
Fri, Nov 29th at 6:00PM
Fri, Nov 29th at 6:00PM
Mon, Dec 2nd at 6:00PM
Fri, Nov 29th at 6:00PM
Learn how to roll sushi rolls like a pro in this thrilling hands-on cooking class. Chef Lisa will teach you ancient techniques and modern tricks to create delicious sushi rolls.
Begin by crafting a warm miso soup with fresh shiitake mushrooms and spicy flavors. Next, learn how to create onigiri rice balls with tangy fillings and a sweet and savory yuzu sauce. For the main event, prepare and roll maki and uramaki sushi with fresh ingredients from land and sea. End your meal with a creamy gelato flavored with matcha and ginger.
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Spicy Red Miso and Shiitake Mushroom Soup
With arame seaweed, dashi broth, scallions and kōrēgusu
Onigiri With Furikake and Yuzu Sauce
Filling options include teriyaki chicken, tuna and umeboshi plum
Maki and Uramaki Rolls
Ingredients include fresh fish, shrimp, cucumber, avocado, daikon, tofu, scallions and wasabi aioli
Matcha Green Tea and Ginger Gelato
With milk or coconut milk, honey or sugar and candied ginger
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsSushi Making, Beginner, Date Night, Asian, Japanese, Valentine's
Outside Reviews for Chef Lisa
Nicole W.
01 Nov 2022
Chef Lisa is a professional culinary instructor with over 30 years of experience teaching all over the country. Her classes will leave you feeling comfortable in the kitchen. I highly recommend her experiences.
With over 30 years in the culinary industry, Chef Lisa has worked as both a professional chef and nutritionist, among other titles. In addition to writing multiple books and articles for national magazines on food and health, she has also owned two successful personal chef and catering companies and three large food companies, through which she strengthened her abilities to work productively. Chef Lisa looks forward to sharing her techniques and tips for excellent cooking.
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