Cooking Class: Creating Vegan Pastries 101
Fri, Nov 29th at 6:00PM
Fri, Nov 29th at 6:00PM
Mon, Dec 2nd at 6:00PM
Fri, Nov 29th at 6:00PM
Learn how to prepare incredible vegan pastries in this hands-on baking class. Chef Lisa will equip you with delicious plant-based swaps for traditional staples used in the kitchen to create fluffy desserts.
Begin by crafting a delightful French pastry: almond pain au chocolat. Next, create a homey apple tart topped with fresh rum raisin ice cream. Then, whip up a creamy fudge cakelet flavored with hazelnut and vanilla. Drizzle your creation with a mouthwatering espresso ganache for an unforgettable dessert. End with crispy cream puffs filled with delicious raspberry cream.
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Almond Pain au Chocolat
With flour, chocolate, vegan butter alternative and plant-based milk
Rustic Apple Tart and Rum Raisin Ice Cream
With flour, sugar, vanilla, vegan butter alternative and coconut milk
Hazelnut Fudge Cakelets With Espresso Ganache
With flour, sugar, chocolate, vanilla, coconut oil and coconut milk
Pâte à Choux Cream Puffs With Raspberry Chantilly Crème
With flour, sugar, vanilla, vegan butter alternative, plant-based milk
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsVegan, Fun, Baking, Pastry, Couples
Outside Reviews for Chef Lisa
Nicole W.
01 Nov 2022
Chef Lisa is a professional culinary instructor with over 30 years of experience teaching all over the country. Her classes will leave you feeling comfortable in the kitchen. I highly recommend her experiences.
With over 30 years in the culinary industry, Chef Lisa has worked as both a professional chef and nutritionist, among other titles. In addition to writing multiple books and articles for national magazines on food and health, she has also owned two successful personal chef and catering companies and three large food companies, through which she strengthened her abilities to work productively. Chef Lisa looks forward to sharing her techniques and tips for excellent cooking.
