Cooking Class: Make Pasta With African Spice
Sat, Dec 7th at 2:00PM
Sat, Dec 7th at 2:00PM
Sat, Dec 14th at 2:00PM
Sat, Dec 21st at 2:00PM
In this fun cooking class, Chef Ashley will guide you through a robust international flavor journey step by step. You'll master the classic Italian art of pasta-making by hand and top it off with a bold spiced chicken native of Ethiopia.
To start, you'll craft pasta dough and shape it into perfect noodles for a recipe you'll be able to recreate time and time again for countless dishes. Then, discover how to make beloved Ethiopian-inspired spicy chicken called Doro Wat that will melt in your mouth. With a mouthwatering, fiery mixture of spices and a rich combination of butter and lemon, this dish will be one to remember. Spice up your pasta night with a dish your whole family will enjoy!
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.
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Fresh Pasta
With flour, egg, salt and olive oil
Doro Wat Chicken
With chicken, onion, lemon, butter and Ethiopian spices
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Fusion, Date Night, Italian, African
Outside Reviews for Chef Ashley
Langston H
02 Nov 2022
The beauty and brilliance of Chef Ashley is her ability to bring class,sophistication, and an elevated pallet to even the simplest meal. Chef Ashley is professional, detail oriented, and dedicated to her craft. She is more than a chef; she is a culinary artist!
With a degree in restaurant management, Chef Ashley boasts over a decade of impressive industry experience. She has acted as sous chef, kitchen manager and executive chef for various establishments. In one role, Chef Ashley even helped educate citizens at local food pantries on healthy eating and nutrition. Now an executive chef at Carnegie Mellon University, Chef Ashley is respected for her skill and passionate about sharing her knowledge with others!
