Cooking Class: Make a Meal for the Italian Table
Sun, Nov 24th at 7:00PM
Sun, Nov 24th at 7:00PM
Sun, Nov 24th at 7:00PM
Chef Joseph shares a side of Italian cuisine you've never tasted before in a hands-on cooking class with authentic Old World appeal. Prepare a meal filled with classic flavor infused with gourmet goodness.
You'll assemble baby Caesar salad in handmade parmesan cups for a whimsical starter before making margherita pizza using fresh dough you'll make yourself. Cook up crostini topped with eggplant and garden-grown tomatoes, and to celebrate "la dolce vita", create zabaglione from scratch, topped with fresh berries.
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Baby Caesar Salad in Parmesan Cups
With baby romaine, olive oil and garlic
Neapolitan Margherita Pizza
With flour, yeast, mozzarella, roma tomatoes and fresh basil
Eggplant Caponata Crostini
With olives, roma tomatoes and Italian bread garlic
Zabaglione and Fresh Berries
With eggs, sweet marsala and an almond cookie
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Pizza Making, Vegetarian, Fun, Italian
Outside Reviews for Chef Joseph
Nicole W.
27 Oct 2022
Chef Joseph is a professional culinary business owner and cooking class instructor. He has a passion for teaching students about culinary. I would love to learn from him again and again!
A highly-esteemed expert with a decorated career, Chef Joseph has manned kitchens across the globe. An award-winning culinary jack-of-all-trades, he has garnered experience as a caterer for several professional sports teams, served as an executive chef in numerous fine restaurants and has even been featured on television. With years of impressive experience and a passion for fine dining, Chef Joseph is the ideal go-to guide for all things culinary.
