Cooking Class: Mushroom Ravioli From Scratch
Fri, Nov 29th at 4:00PM
Fri, Nov 29th at 4:00PM
Sat, Nov 30th at 12:00PM
Sat, Nov 30th at 12:00PM
When it comes to ravioli, it's the filling that separates the good from the great. In this cooking class with Chef Warren, you will learn how to make incredible homemade ravioli with a filling of assorted wild mushrooms.
Chef Warren will help you prep your own mixture of ricotta, garlic, mushrooms and plenty of herbs, which you will stuff into your fresh pasta sheets. Once cooked, top your pasta with a creamy lemon, garlic and white wine sauce.
Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Homemade Wild Mushroom Ravioli
With ricotta, garlic, and fresh herbs
Lemon and Garlic Cream Sauce
With white wine
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Reviews Guests Left For Other Experiences
Ruth
09 Nov 2024
Chef Warren was absolutely amazing! Very informative class. Chef Warren was so welcoming and inviting. Would definitely recommend you take his class
Outside Reviews for Chef Warren
David
04 Nov 2019
Chef Warren was a true pleasure. Both the food and presentation were spectacular. All in all, a great experience for my team. Highly recommended!
Julie
04 Nov 2019
We booked a team building event with Chef Warren, and it was totally perfect from start to finish. The food was delicious, and we learned a lot too. I thought the location was great too — warm and intimate, but still plenty of space for a group cooking class. If you're on the fence about booking, you definitely should go for it — worth every penny!
Meet your chef
After graduating with a degree in culinary arts from Le Cordon Bleu, and having the opportunity to train under a number of well-known celebrity and certified master chefs, Chef Warren's professional culinary career took off. After spending years gaining extensive experience as a renowned private chef, Chef Warren is now following his passion for sharing his culinary wisdom with others by teaching interactive cooking classes — many of which place an emphasis on vegetarian and vegan cooking.
