Cooking Class: Homemade Cantonese Cuisine
Fri, Apr 11th at 6:00PM
Thu, Apr 24th at 7:00PM
Fri, Apr 25th at 6:00PM
Thu, May 1st at 7:00PM
Cantonese cuisine is a popular style of cooking from regional China. In this cooking class with Chef Renee, you will get to experience Cantonese food with a twist.
She will teach you how to make two different dishes inspired by traditional Cantonese cuisine and flavors from India and Thailand. Your first dish features Sriracha-infused tuna served with crispy rice, followed by light and fresh seaweed rolls filled with avocado and sweet Thai mango.
Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Spicy Tuna Crispy Rice
With Sriracha
Mango Avocado Roll
With nori
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Outside Reviews for Chef Renee
Kelly
04 Nov 2019
Chef Renee was a lovely person, and her cooking was out of this world! She arrived fully prepared with all the ingredients and tools we needed. Besides her cooking, we also really enjoyed talking with her about her life and experiences in the kitchen. Can't wait to eat the leftovers!
Daria
04 Nov 2019
Renee really brought the energy when we booked her for a three course meal for a special event. Every single dish was amazing, and my guests were so happy to take home leftovers. I'd hire her again in a second!
Lucas
04 Nov 2019
Chef Renee was very fun to talk with, and the food — amazing! Hands down will be taking another cooking class with her.
Meet your chef
With a deep-seated passion for cultivating a community of conscious cooks, Chef Renee has earned a five-star reputation as one of the area's best private chefs and culinary instructors. In her one-of-a-kind cooking classes, Chef Renee focuses on improving students’ quality of life by providing an outlet for creative expression and bringing healthy food to the table. As a private chef, she also doesn't waver in emphasizing the importance of quality and healthy handmade meals.
