Cooking Class: Crafting Handmade Vegan Pasta
Transform plant-based ingredients into classic Italian dishes in this hands-on cooking class. Chef Nedra will guide you by using fresh, wholesome ingredients to create beloved Italian meals.
Begin by preparing caesar salad with wedge lettuce and a homemade vegan dressing. Learn how to make fresh pasta dough and roll your creation into fettuccine or ravioli pasta. Create a savory mushroom and tomato sauce to complete your vegan pasta dish. Enjoy toasted garlic herb cheese bread on the side. Finally, craft a luscious vanilla bean ice cream drizzled with fresh fruit compote for dessert.
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Wedge Caesar Salad
With homemade dressing and Parmesan chips
Homemade Pasta and Mushroom Tomato Sauce
With fettuccine or ravioli pasta
Garlic Herb Cheese Bread
With butter
Vanilla Bean Ice Cream
With fresh fruit compote
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 7
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Pasta Making, Vegetarian, Date Night, Italian
Outside Reviews for Chef Nedra
Jennifer B.
21 Oct 2022
Chef Nedra has been working in the culinary world for most of her life and her experience shows. She creates delicious dishes with a healthy spin. Her cooking classes are fun and educational!
With over 30 years of culinary experience, Chef Nedra leads her own meal prep company, combining her passion for cooking with her dedication to nutrition and healthy living. Her diverse background spans roles as a server, bartender and restaurant manager, giving her a well-rounded understanding of the service industry. Known for her warm and friendly approach, Chef Nedra values every client interaction, bringing both expertise and a personal touch to each culinary experience.
