Cooking Class: Mastering Staple Spanish Cuisine
Tue, Dec 24th at 7:00PM
Fri, Dec 27th at 6:00PM
Sat, Dec 28th at 6:00PM
Thu, Jan 9th at 6:30PM
Discover how to make traditional Spanish cuisine in this hands-on cooking class. Your expert chef will guide you in transforming classic ingredients into beloved dishes in Spain.
Begin by toasting bread with a savory tomato and anchovy purée for your starter dish. Learn how to create gambas al ajillo, a savory garlic and shrimp dish for your appetizer. Toss fresh ingredients from the land and sea, such as chicken, pork and calamari, to create a mouthwatering paella. End your class by preparing a traditional flan with a citrusy twist.
MENU
Pan con Tomate
With bread, tomatoes and anchovies
Gambas al Ajillo
With shrimp, garlic and olive oil
Traditional Paella
With chicken, pork, white fish, calamari, shrimp and mussels
Citrus Flan
With milk and eggs
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 20
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Beginner, Date Night, Spanish
Reviews Guests Left For Other Experiences
Nenette
18 Mar 2024
We booked a cooking class through Classpop and had such a great time learning to cook! The place had a parking lot so parking wasn’t a problem. We loved that after the cooking class, we were giving enough time to enjoy our food and even had leftovers to bring home. 10/10 recommend! Thanks for making my partner’s birthday so memorable!
Ryan
18 Feb 2024
Extremely disappointed. I was promised that gnocchi would be taught, which was the entire reason why we purchased this class. Chef Roddy confirmed the day before the class that we would be taught how to make gnocchi. Not only were we not, but when I messaged chef Roddy about our disappointment he never responded. Shows his true character. I don’t recommend this class.
Russell
25 Jan 2024
Had a wonderful time making pasta, and learn some tricks of the trade. I made pasta, I ate pasta, I had a wonderful time.
Meet your chef
Having grown up in a family of professional bakers, Chef Roddy has harbored a love for the culinary arts all his life. With a background in business, Chef Roddy's hard work and ingenuity helped him open a successful Latin-Asian fusion restaurant, and he's even published a cookbook. With plenty of know-how, boundless passion and a creative flair, Chef Roddy has lots to share with hungry foodies who want to learn.
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