Cooking Class: Magnificent Meatless Cooking Class
Thu, Feb 13th at 6:00PM
Thu, Feb 13th at 6:00PM
Thu, Feb 13th at 6:30PM
Fri, Feb 14th at 1:00PM
You won't miss the meat in this vegetarian-friendly cooking class led by an expert chef. You'll learn new kitchen skills as you craft four delicious dishes highlighting seasonal ingredients.
Start off with lightly-grilled romaine topped with a divine vegetarian Caesar dressing plus pine nuts and focaccia croutons for a warming take on a classic salad. Next, learn to make ravioli by hand to be carefully stuffed with seasonal vegetables like mushrooms or butternut squash and gooey cheese. A quinoa-stuffed portobello mushroom rounds out the savory portion before moving onto sweet layers of tiramisu featuring coffee, Kahlua and delicate ladyfinger biscuits.
MENU
Grilled Romaine Caesar Salad
With pine nuts, focaccia croutons and vegetarian dressing
Handmade Seasonal Ravioli
Ingredients vary by season
May include butternut squash, lemon mascarpone or wild mushroom
Quinoa-Stuffed Portobello Mushrooms Tiramisu
With mascarpone, Kahlua, coffee and whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 20
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsPasta Making, Vegetarian, Date Night, Italian, Mediterranean
Reviews Guests Left For This Experience
Pavithra
03 Apr 2023
Mr. Salvador was very nice to learn from and work with, we enjoyed the class!
Reviews Guests Left For Other Experiences
Nenette
18 Mar 2024
We booked a cooking class through Classpop and had such a great time learning to cook! The place had a parking lot so parking wasn’t a problem. We loved that after the cooking class, we were giving enough time to enjoy our food and even had leftovers to bring home. 10/10 recommend! Thanks for making my partner’s birthday so memorable!
Ryan
18 Feb 2024
Extremely disappointed. I was promised that gnocchi would be taught, which was the entire reason why we purchased this class. Chef Roddy confirmed the day before the class that we would be taught how to make gnocchi. Not only were we not, but when I messaged chef Roddy about our disappointment he never responded. Shows his true character. I don’t recommend this class.
Meet your chef
Having grown up in a family of professional bakers, Chef Roddy has harbored a love for the culinary arts all his life. With a background in business, Chef Roddy's hard work and ingenuity helped him open a successful Latin-Asian fusion restaurant, and he's even published a cookbook. With plenty of know-how, boundless passion and a creative flair, Chef Roddy has lots to share with hungry foodies who want to learn.
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