Cooking Class: Soups for the Soul
Celebrate the soothing goodness of homemade soup in a comforting cooking class from Chef Elham. These cold-weather classics are a perfect menu to create for a satisfying meal you can eat with a spoon!
Your lesson begins with a hearty chicken tortilla soup, made with black beans and tomatoes for a tangy kick. You'll also create creamy corn chowder with white cheddar and smoky bacon goodness and a unique sweet potato bisque for a tasty twist on a soup kitchen classic.
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Chicken Tortilla Soup
With tomatoes, black beans, tortilla chips, avocado and cilantro
Corn Chowder
With bacon, cream, potatoes and white cheddar cheese
Sweet Potato Bisque
With cream and chicken stock
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Beginner, Date Night, Fun, Holiday
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Angelica
02 May 2024
Chef Elham makes it fun while also giving helping tips and tricks.
Melanie
13 Apr 2024
We had fun and learned some helpful tips for making chocolate desserts. My sisters and I think that there should be a maximum of 4 students in a class because the kitchen is small.
Chloe
01 Apr 2024
Had an awesome time taking this class. The recipes were delish, great tips on where to source the ingredients and best Tom Ka soup I've ever had, can't wait to make it for friends at home when I get access to the class recipes! Super fun evening
Event location: San Francisco
Chef’s Place
Exact location is provided after booking.
Meet your chef
For the past two decades, Chef Elham has been sharing her passion for cooking with others as a private chef, caterer and culinary instructor. Most recently, Chef Elham has served as the culinary program director of America's largest hands-on cooking class program as well as a culinary instructor at one of Google's largest campuses. Her specialties include classic French cuisine as well as exotic Asian fare that entices and energizes the palate.
