Cooking Class: Making Signature Asian Favorites
Sun, Nov 24th at 7:00PM
Sun, Dec 29th at 6:00PM
Sun, Nov 24th at 7:00PM
Sun, Dec 29th at 6:00PM
Add gourmet Asian eats to your home cooking repertoire after you master four mouthwatering recipes in this fun cooking class. As your culinary expert guide, Chef Annie will teach you valuable cooking skills, authentic techniques and inspiring recipes.
To start, fry up the perfect spring rolls for a savory appetizer complete with a rich peanut dipping sauce. Then, learn to roll sushi like an artisan as you make salmon and avocado sushi rolls with a bit of spice. Savor the aromas as you pan-fry garlicky soba noodles in a savory sauce before indulging in creamy matcha ice cream floats for dessert.
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Spring Rolls
With julienned vegetables and peanut dipping sauce
Salmon Avocado Sushi Roll
With sushi rice, nori and wasabi mayonnaise
Pan-Fried Asian Garlic Soba Noodles
With soy sauce, oyster sauce, sesame oil, green onions and chili flakes
Matcha Ice Cream Floats
With fresh whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 1
- Maximum Guests 12
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsGroup, Sushi Making, Date Night, Asian, Pescatarian, Holiday
Reviews Guests Left For Other Experiences
Nancy
17 Dec 2022
Amazing way to spend an evening!! Chef Annie's passion for cooking shines as she teaches! My husband and I enjoyed learning from Chef Annie. The food was awesome! Thanks again Annie!
Khristal
27 Jul 2022
You made our anniversary very special. Thank you sooo much very patient and fun with us. And the food was delicious fresh and amazing.
Kathy
08 May 2022
Chef Annie was wonderful. She was kind, personable and informative. The food was fantastic.
Chef Annie became enamored with cooking at an early age, teaching herself to prepare complex dishes like duck confit as a teenager. She built a career in accounting before making the leap to culinary school to study baking and pastry arts. She began a business as a private chef while selling her own baked creations on the side. With her transition to culinary instructor, Chef Annie now brings her talents to an exciting new arena.
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