Cooking Class: Make Italian Ravioli and Cookies From Scratch
Fri, Apr 4th at 7:00PM
Sat, Apr 19th at 6:00PM
Sun, Apr 6th at 7:00PM
Sat, Apr 19th at 6:00PM
Discover Chef Annie's special secrets for making gourmet, authentic Italian cuisine in this fun cooking class. You'll get to make fresh pasta and a menu filled with elegant yet easy-to-make eats fit for any dinner party!
To start, you'll toss together a simple yet refined salad featuring fresh mozzarella, juicy tomatoes and crunchy bits of sourdough bread. Then, roll up your sleeves to craft pasta dough by hand, which you'll fill with a rich spinach and ricotta filling for a restaurant-worthy ravioli dish. Wrap up this lovely meal with authentic Italian almond cookies coated in sweet powdered sugar.
MENU
Caprese Panzanella Salad
With greens, mozzarella, tomatoes, sourdough bread and balsamic vinaigrette
Spinach and Ricotta Ravioli
With pesto Genovese sauce and pine nuts
Ricciarelli
Italian almond cookies with egg whites and powdered sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 1
- Maximum Guests 12
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsPasta Making, Vegetarian, Date Night, Italian, Baking, Holiday
Reviews Guests Left For Other Experiences
Nancy
17 Dec 2022
Amazing way to spend an evening!! Chef Annie's passion for cooking shines as she teaches! My husband and I enjoyed learning from Chef Annie. The food was awesome! Thanks again Annie!
Khristal
27 Jul 2022
You made our anniversary very special. Thank you sooo much very patient and fun with us. And the food was delicious fresh and amazing.
Kathy
08 May 2022
Chef Annie was wonderful. She was kind, personable and informative. The food was fantastic.
Chef Annie became enamored with cooking at an early age, teaching herself to prepare complex dishes like duck confit as a teenager. She built a career in accounting before making the leap to culinary school to study baking and pastry arts. She began a business as a private chef while selling her own baked creations on the side. With her transition to culinary instructor, Chef Annie now brings her talents to an exciting new arena.
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