Cooking Class: Make a Menu of Japanese Classics
In this Japanese-themed cooking class, you’ll make some of Asia’s most iconic dishes using fresh and flavorful ingredients. First, your instructor Chef Fumiko will show you how to prep a crunchy fresh vegetable salad tossed in tangy miso dressing made from scratch.
Then, whip up some traditional comforting miso soup with satisfying tofu and colorful vegetables. For your entree, you’ll make sweet soy glazed salmon braised to the perfect meaty texture. You’ll also make fluffy steamed rice and sesame topped green beans for your sides. For dessert, enjoy delightful and refreshing green tea ice cream.
MENU
Vegetable Salad With Miso Dressing
With vinegar and oil
Miso Soup With Tofu and Vegetables
With fish-based soup
Braised Salmon
With Asian eggplants in sweet soy sauce
Green Beans
With toasted sesame, soy sauce and sugar
Steamed Rice
With Calrose rice
Green Tea Ice Cream
With heavy cream and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Date Night, Asian, Japanese, Pescatarian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Jean
24 Mar 2024
Everything was so yummy! I feel confident to make it again at home.
Zachary
24 Mar 2024
Amazing!!! 10/10 would recommend this to anyone. Chef Fumiko was very knowledgeable and made the process so easy. The sushi and Miso soup was amazing, and made learning about the history of sushi so fun. We will be trying our hand at this at home and hopefully make it a monthly tradition. Thank you Chef Funiko!
Rachel
25 Feb 2024
So much fun! We learned so much and the sushi we made was delicious.
Event location: Seattle
Chef’s Place
Exact location is provided after booking.
Meet your chef
Educated at the Tokyo Sushi Academy, Japan native Chef Fumiko is a professional sushi chef and certified sake sommelier who creates healthy Asian-style fare. She believes anyone who's willing to work at it can learn to cook amazing food and invites you to elevate your skills and your knowledge of Asian cuisine with her informative classes!
