Cooking Class: Make Sushi, Noodles and Other Asian Eats
Thu, May 1st at 6:00PM
Thu, May 1st at 6:00PM
Mon, May 12th at 6:00PM
Thu, May 15th at 6:00PM
From sushi to noodles to matcha, you'll learn to create a delicious array of Asian-inspired recipes in this hands-on cooking class with Chef Sara. You'll learn to cook with classic Asian flavors and ingredients and you'll learn some valuable new culinary skills from an expert.
Start by cooking wholesome edamame to be tossed in a sweet and spicy sauce. Then, use salmon and avocado to create an artful, restaurant-worthy sushi roll. You'll pan-fry perfectly seasoned garlic noodles before whipping up a decadent matcha-infused affogato for dessert.
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Sweet and Spicy Edamame
With honey, soy and chili sauce
Salmon Avocado Sushi Roll
With sushi rice, nori and wasabi mayo
Pan-Fried Asian Garlic Noodles
With Cantonese-style noodles, soy sauce, oyster sauce, sesame oil, green onions and chili flakes
Matcha Affogato
With fresh whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 1
- Maximum Guests 30
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsSushi Making, Asian, Japanese, Pescatarian, Holiday, Date Night
Reviews Guests Left For Other Experiences
Laura
22 Mar 2022
Chef Sara was wonderful and very knowledgeable. She made cooking soup very enjoyable
James
21 Jan 2020
The handmade Cajun pasta class we took with Chef Sara was awesome! All the ingredients and utensils provided were in great shape and were neatly laid out ahead of time. Sara guided us through every step from the raw ingredients to a delicious meal, and we learned some great tips and techniques along the way. Excellent experience!
Culinary maven Chef Sara has high-level professional culinary experience as an executive chef, farm-to-table caterer, and personal chef. She also holds degrees in culinary arts and culinary management. Now, whether she's experimenting in the kitchen, shaping the future as a chef instructor at a well-known culinary arts school, or hosting a variety of fun and interactive culinary experiences and cooking classes, Chef Sara loves what she does — and it shows in her food.
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