Cooking Class: Mastering Crêpe-Making

Explore the French art of crêpe-making in a fun, hands-on cooking class led by Chef Malik. In this exciting class, Chef Malik will teach you recipes and techniques for making perfectly delicate, scrumptious crêpes fit for any time of the day!


The beauty of these tasty treats is in their simplicity. You'll combine milk, eggs, flour, sugar and butter for your batter and Chef Malik will show you how to cook the crêpes to be the perfect texture. Then, make them your own with seasonal fruit, decadent sweets, cream and more.


Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic drinks from the venue to enjoy during the class.


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Crêpes

With milk, eggs, flour, sugar and butter


Various Toppings and Fillings

With seasonal fresh fruit, cream, sweet treats and other popular crêpe toppings


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsGroup, Beginner, Date Night, Fun, French

Reviews Guests Left For Other Experiences

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Kamika

24 Nov 2024

Very knowledgeable, friendly and down to earth. Super enthusiastic, helpful class.

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Cheyenne

04 Nov 2024

I thought the class was great and I learned a lot too!

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Christa

04 Nov 2024

Chef Malik did the best he could. Chef Malik offered a refund due to the experience and I would like to accept the refund.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Malik
Chef Malik Verified chef

After graduating with a degree in culinary arts from Le Cordon Bleu, Chef Malik went on to work in some of the most renowned restaurants in the greater Washington D.C. area as well as build a stellar reputation as a personal chef. Now, known as "The Sauce Boss," Chef Malik spent the past several years creating his own line of gourmet spices and sharing his culinary wisdom with everyone from professional chefs to home cooks.

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