Cooking Class: Master the Fundamentals of Baking
Bring your favorite bakes to life with help from Chef Christmas in this exciting hands-on cooking class. You'll craft your own fresh dough and turn it into three distinctly different bakes, each with its own sweet personality.
Prepare vanilla-orange cinnamon rolls with your choice of nuts, cranberries or both and turn out a sweet dessert pizza topped with fruit. Finish your lesson with a seasonal fruit pie bursting with fresh flavor, the perfect addition to any dessert table.
MENU
Vanilla-Orange Cinnamon Rolls
Choose from plain, cranberry, nutty or cranberry nut
Sweet Pizza
Choose a topping: Apple, cherry, pear, peach, pumpkin and sweet potato
Seasonal Fruit Pie
Choose from apple, pumpkin, sweet potato or seasonal fruit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Gourmet, Beginner, Fun, Baking
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Ariel
31 Dec 2022
The sweets were amazing! Our favorite was definitely the cinnamon rolls! And the vibes and hospitality was immaculate. Book her if you wanna have fun! ☺️
Reviews Guests Left For Other Experiences
Edgar
09 Sep 2024
This class was fantastic! Chef Christmas and her team were patient and engaging, making it easy for everyone to follow along and have fun while learning. My child was very excited and proud of the end result. I highly recommend this class for young aspiring chefs and family cooking.
Willis
20 Jul 2024
Everything was amazing. The food, the experience, and the hospitality.
Event location: Houston
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Christmas-Shands expresses her love of cuisine through her roles as a caterer, a personal chef and a cooking teacher. Her passion lies in crafting custom menus tailored to the tastes and special dietary needs of her clients. Chef Christmas brings this affection for well-prepared cuisine of all types to her culinary classes, where she teaches chefs of all levels to excel in their own gourmet pursuits.
