Cooking Class: Elevated Brunch Favorites
Thu, Jan 16th at 7:00PM
Sun, Jan 26th at 6:00PM
Thu, May 15th at 7:00PM
Make decadent versions of your brunch favorites in this engaging cooking class. Chef David will teach you the kitchen skills and gourmet recipes that are sure to impress you at your next Sunday brunch.
To begin the class, learn how to make delicate crêpes the French way. A sweet strawberry filling and a homemade whipped cream make these classic treats more decadent than ever. Then, Chef David will teach you how to make the perfect eggs benedict to be served on a soft English muffin with Canadian bacon sprinkled on top.
MENU
Crêpes
With flour, egg, vanilla, strawberry filling and freshly made whip cream
Eggs Benedict
With eggs, Canadian bacon and English muffin
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGourmet, Date Night, Fun, French, Special Occasion
Reviews Guests Left For Other Experiences
James
12 Jan 2024
David was personable informative and made the class fun. Although the Arsenal Cider House was a fun place to have the class it did not have the proper oven for making the pizza, I really enjoyed the class and recommend it.
Maria
31 Jul 2023
The class was a lot of fun and the pizza was great. David was awesome to work with. I just wish that we would have been able to do more hands on. We were able to make the dough but did not get to make the sauce which I think would have made the class better and more hands on.
Victoria
18 Jun 2023
Amazing! So much fun, really helpful, and informative.
Meet your chef
As a private chef, Chef David has led numerous high-end events throughout his career, curating gourmet menus and elegant dishes for various occasions. His career has taken him through every role in the kitchen, from dishwasher to sous-chef. No matter how much expertise he acquires, Chef David’s abiding passion for food drives him to continuously learn more, and he is passionate about sharing his know-how with others.
