Cooking Class: Make a Gourmet Southern Sunday Brunch

16 reviews

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Learn the secrets behind a decadent Southern brunch in this interactive cooking class. Chef Jimi will teach all the techniques and kitchen skills needed to create two elevated brunch classics with all the Southern comfort.

First, you'll learn how to make the creamiest grits with milk and butter and flavored with tangy parmesan cheese. Then make a crispy blackened salmon spiced with paprika and cayenne for a little heat. Top the grits with the blackened salmon for the perfect, Southern decadent brunch bowl.

MENU

Creamy Grits

With grits, milk, parmesan cheese, butter and flour

Blackened Salmon

With salmon fillet, paprika, cayenne pepper, onion powder and salt

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Minimum Guests 4
Maximum Guests 25
Event Duration 2 hours
Activity Level
Activity Level
Restrictions Must be 21 years of age or older to attend.
LabelsCouples, Gourmet, Date Night, Fun, New American
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

Jordan

01 Aug 2024

Chef Jimi was nice! The class was super fun and interactive, we just wish he went a little more in detail with some of the steps and the reasoning behind them. Besides that, we had a blast!

Emily

31 Jul 2024

So much fun learning how to make pasta from scratch!

Brittany

27 Mar 2024

This class was so fun! Chef Jimi was knowledgable, attentive and sweet - plus the food was delicious :)

Karla

20 Mar 2024

Very engaging

Jennifer

10 Mar 2024

The class was amazing, enjoyed myself. Chef Jimi was great.

Cynthia

05 Mar 2024

Definitely had a great time the chef was awesome

Kimberly

15 Feb 2024

He was nice and was able to handle a lot of people at once

Luana

15 Feb 2024

Nice guy, came a few minutes late but he was able to walk us through.

Gracelyn

15 Feb 2024

Chef jimi was very accommodating. However, maybe the location and lack of supply ie table cloths and extra soups chef would’ve been some better touches . Overall, chef Jimi did a wonderful job trying to to accommodate 17-20 students . There only so much one person can do while teaching and helping .

Latricia

31 Dec 2023

It was pretty underwhelming experience, expected more out of the event and venue. The food was good but not very much and definitely something you could make with directions at home.

Amber

19 Oct 2023

Chef Jimi is super personable and his food is to die for. I definitely recommend him for a date night, birthday party or night with friends!

Rebecca

21 Feb 2023

Chef Jimi was great but the class was a bit unorganized. There weren't enough gloves for everyone so it was 2 per table, one pasta making machine so it took forever for everyone to make the pasta & we didn't really get to learn how to make the alfredo sauce. The pasta did come out good & the food we got to eat that he made was great. We also only learned how to make fresh pasta & took it home to cook it. It was a learn how to make pasta class. But Chef Jimi was great he just needed to be set up better.

Jennifer

20 Feb 2023

Guys this class is not worth it at all. So many things went wrong. The chef wanted us to share making the dough with 4 other strangers until I said something. He ran out of eggs.We made enough pasta for a 4 year old to eat. Very unorganized . Didn’t have enough gloves for the class. When he made us our meal it was 5 bites worth of food. I emailed 4 times to the company and still no response

CHARLES

19 Feb 2023

Nice location but little to no preparation. Only one pasta machine for an entire class of 25 people. Small portions of flour and egg shared with an entire table of multiple parties. No individual guidance/direction on technique or how to accomplish steps. We made the best of the experience, but not a great value.

Krystelle

16 Feb 2023

The nicest guy in the world, patient under the circumstances with the issues in the venue, beyond anyone’s control. But we was clear and helpful and his Alfredo Pasta was delicious!

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Meet your chef

Chef Jimi

16 reviews

From cooking in the kitchens of vibrant Italian restaurants to preparing meals for the president's suite at the US Open, Chef Jimi’s extensive experience in the food industry inspires his creative recipes and eclectic palette. He lets his culinary skills shine in his down-to-earth recipes, and he isn’t afraid to challenge the idea of “fine dining.” Prepared with passion, skill and attention to detail, Chef Jimi’s dishes are not ones to miss.

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