Cooking Class: Master the Classic Sunday Brunch
Sun, Apr 27th at 2:00PM
Wed, Apr 30th at 7:00PM
Wed, May 7th at 7:00PM
Wed, May 7th at 7:00PM
Learn how to make two brunch favorites for your next elevated Sunday brunch in this engaging cooking class taught by Chef Jimi. You'll learn the techniques to make a twist on a brunch classic that is sure to impress your friends and family.
To start, make a decadent French toast made from sweet challah bread flavored with vanilla and hazelnut. Then make a savory chicken breast juicy from the buttermilk and fried to crispy perfection. A honey butter topping makes this tender chicken pair perfectly with the French toast for a luxurious take on a brunch favorite.
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French Toast
With challah bread, egg, milk, vanilla and hazelnut
Chicken
With chicken breast, buttermilk, flour and honey butter
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsCouples, Group, Beginner, Fun, Holiday
Reviews Guests Left For This Experience
Latricia
31 Dec 2023
It was pretty underwhelming experience, expected more out of the event and venue. The food was good but not very much and definitely something you could make with directions at home.
Reviews Guests Left For Other Experiences
Ericka
25 Feb 2025
Chef Jimi was amazing very fun and explained every step. He was very supportive throughout the whole process especially when I was struggling with thinning the dough. Would highly recommend this class and this chef!
Samantha
26 Dec 2024
Fun class, and the sauce he made was so yummy! We wish we could have learned a bit more though so we could make the whole dish from scratch! Thank you!!
Meet your chef
From cooking in the kitchens of vibrant Italian restaurants to preparing meals for the president's suite at the US Open, Chef Jimi’s extensive experience in the food industry inspires his creative recipes and eclectic palette. He lets his culinary skills shine in his down-to-earth recipes, and he isn’t afraid to challenge the idea of “fine dining.” Prepared with passion, skill and attention to detail, Chef Jimi’s dishes are not ones to miss.
