Cooking Class: Master the Art of Dim Sum Dumpling-Making

Take dim sum takeout into your own kitchen with the restaurant-worthy recipes you'll learn in this cooking class. Chef Jason will be your expert culinary guide as you create four tantalizing dishes.


To start, heat up the wok to char crispy garlic and broccoli spiced with chilies and peanuts for a mouthwatering appetizer. Next, craft dumpling dough from scratch before learning the intricate art of dumpling folding for savory chicken lemongrass dumplings. You'll also create a hearty shrimp and pork filling for classic dim sum har gow dumplings before serving a decadent molten lava cake for dessert.


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Wok Charred Broccoli

With crispy garlic, wok-charred broccoli with fried chilies and peanuts.


Chicken Lemongrass Dumplings

With ginger, scallion, and napa cabbage and vegetable fried rice


Shrimp and Pork Scallion Har Gow Dumplings

With soy sauce, ginger and spice and vegetable fried rice


Molten Cake

With molten chocolate cake with homemade ice-cream


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 20
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Fun, Asian, Cake Baking, Chinese

Outside Reviews for Chef Jason

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Jennifer B.

10 Oct 2022

Chef Jason is an accomplished private chef and cooking class instructor; his menus are inventive and he is a great teacher. We had so much fun learning to create his amazing menus!

$ 95 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Jason
Chef Jason Verified chef

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With nearly two decades worth of culinary experience, Chef Jason is a highly-skilled culinary artist with a passion for fusion foods. Having earned a culinary degree, Chef Jason honed his craft by learning from some of the most renowned chefs in the industry. With mastery in high-end French cuisine, traditional Mediterranean cooking, Asian fusion foods and seasonal dishes, there are few things he can't do with food!

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