Cooking Class: Master the Art of Dim Sum Dumpling-Making
Sun, Dec 15th at 6:00PM
Sat, Dec 21st at 6:00PM
Sat, Dec 21st at 6:00PM
Sat, Dec 21st at 6:00PM
Take dim sum takeout into your own kitchen with the restaurant-worthy recipes you'll learn in this cooking class. Chef Jason will be your expert culinary guide as you create four tantalizing dishes.
To start, heat up the wok to char crispy garlic and broccoli spiced with chilies and peanuts for a mouthwatering appetizer. Next, craft dumpling dough from scratch before learning the intricate art of dumpling folding for savory chicken lemongrass dumplings. You'll also create a hearty shrimp and pork filling for classic dim sum har gow dumplings before serving a decadent molten lava cake for dessert.
MENU
Wok Charred Broccoli
With crispy garlic, wok-charred broccoli with fried chilies and peanuts.
Chicken Lemongrass Dumplings
With ginger, scallion, and napa cabbage and vegetable fried rice
Shrimp and Pork Scallion Har Gow Dumplings
With soy sauce, ginger and spice and vegetable fried rice
Molten Cake
With molten chocolate cake with homemade ice-cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 20
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsGroup, Fun, Asian, Cake Baking, Chinese
Outside Reviews for Chef Jason
Jennifer B.
10 Oct 2022
Chef Jason is an accomplished private chef and cooking class instructor; his menus are inventive and he is a great teacher. We had so much fun learning to create his amazing menus!
With nearly two decades worth of culinary experience, Chef Jason is a highly-skilled culinary artist with a passion for fusion foods. Having earned a culinary degree, Chef Jason honed his craft by learning from some of the most renowned chefs in the industry. With mastery in high-end French cuisine, traditional Mediterranean cooking, Asian fusion foods and seasonal dishes, there are few things he can't do with food!
