Cooking Class: Holiday Cookie Decorating
Wed, Feb 5th at 11:00AM
Thu, Feb 6th at 11:00AM
Wed, Feb 5th at 11:00AM
Thu, Feb 6th at 11:00AM
Learn an expert's methods for making the perfect holiday cookies and how to decorate them in this fun, festive cooking class with Chef Laura. You'll discover new recipes, tips and techniques for serving holiday cookies that'll impress all your guests.
In this class, you will make perfectly chewy sugar cookies, elegant chocolate-dipped sugar squares and decadent dulce de leche tartlets. Then, using homemade royal icing, you'll pipe intricate patterns and designs to turn these tasty treats festive for the season!
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Sugar Cookies
With butter, flour, eggs, vanilla and sugar
Royal Icing
With powdered sugar, meringue powder and water
Chocolate Dipped Sugar Squares
With butter, flour, eggs and vanilla
Dulce de Leche Tartlets
With milk, sugar, flour, eggs, vanilla and baking soda
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsGroup, Fun, Baking, Holiday, Cookie Decorating
Reviews Guests Left For This Experience
Melissa
11 Mar 2023
Chef Laura is very talented and her home and kitchen are perfect for teaching classes. We made a sugar cookie dough, royal icing and a chocolate ganache. Dulce de Le he was provide for decorating. Laura gave us good tips in how to roll out the dough and she taught us different techniques in decorating cookies. Everything was delicious!
Siobhan
19 Dec 2022
Laura was so friendly and knowledgeable. It was a perfect way to kick of the holiday season. Her home is exquisite and she had all the tools of the trade. Very well organized and spotless
Reviews Guests Left For Other Experiences
Jeff
05 Jan 2025
Absolutely loved it! Well prepared, excellent food, lots of fun!
Meet your chef
Chef Laura worked as a caterer and chef instructor after graduating with honors from the International Culinary Center. She hosts fun, exciting cooking classes that share her vast culinary knowledge and a host of varied cooking techniques. She’s an expert at maximizing flavor using seasonal ingredients to create truly beautiful dishes and invites her students to come prepared to elevate their cooking game.
