Cooking Class: Creating Authentic Italian Favorites
Sun, Dec 22nd at 6:30PM
Mon, Dec 23rd at 10:00AM
Mon, Dec 23rd at 6:00PM
Mon, Dec 23rd at 6:00PM
Learn how to prepare a classic Italian meal in this hands-on cooking class with Chef Cregg. Discover incredible flavors brimming with fresh ingredients and authentic culinary techniques.
Begin by preparing a savory Caprese-style panzanella salad tossed with fresh mozzarella, sourdough bread and balsamic. Then, create handmade ravioli with a creamy spinach-ricotta filling, topped with a traditional pesto Genovese sauce and sprinkled with pine nuts. End with a fragrant olive oil cake served with fresh seasonal fruit.
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Caprese Panzanella Salad
With mozzarella, tomatoes, sourdough bread and balsamic vinaigrette
Spinach and Ricotta Stuffed Ravioli
With pesto Genovese sauce and pine nuts
Olive Oil Cake
With seasonal fruit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 1
- Maximum Guests 16
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Pasta Making, Italian, Holiday, Singles, Pastry, Mother's Day
Reviews Guests Left For Other Experiences
Riley
19 Oct 2024
Chef Cregg was amazing! Very knowledgeable and made cooking so exciting and interesting. Definitely sparked my passion for making new dishes and being more experimentive in the kitchen in the future!
Bailey
06 Aug 2024
We had a blast at Chef Cregg's class. We learned so much, ate so much, and could not have asked for more.
Carli
01 Aug 2024
Super fun and interactive class. Would definitely recommend!
With more than two decades of professional culinary experience gained in various restaurants and cities across the country, Chef Cregg has now found his niche as a food stylist and renowned chef instructor. Chef Cregg's unique, geographical cooking styles span the global epicurean gamut. From contemporary Californian cuisine to BBQ fusion to authentic Caribbean and more, Chef Cregg's ability to employ modern techniques to transform the most simple, seasonal ingredients is a sight to see.
