Cooking Class: Preparing Gourmet Asian Specialities
Sun, Dec 22nd at 6:30PM
Mon, Dec 23rd at 10:00AM
Mon, Dec 23rd at 6:00PM
Mon, Dec 23rd at 6:00PM
Discover rich, authentic flavors in this hands-on cooking class in Asian cuisine. Chef Cregg will guide you through time-honored techniques as you prepare traditional, gourmet specialties.
Begin by rolling fresh spring rolls with julienned vegetables and a savory peanut dipping sauce. Then, prepare refreshing sushi rolls with tender salmon and creamy avocado. Enjoy pan-fried Asian garlic noodles for your main meal, with an addictive blend of traditional sauces and fiery chili flakes. End your class by blending up refreshing matcha ice cream floats topped with fresh whipped cream.
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Spring Rolls
With julienned vegetables and peanut dipping sauce
Salmon Avocado Sushi Roll
With sushi rice, nori and wasabi mayo
Pan-Fried Asian Garlic Noodles
With soba noodles, soy sauce, oyster sauce, sesame oil, green onions and chili flakes
Matcha Ice Cream Floats
With fresh whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 1
- Maximum Guests 16
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsAdult, Sushi Making, Healthy, Asian, Holiday, Singles, Mother's Day
Reviews Guests Left For This Experience
Bailey
06 Aug 2024
We had a blast at Chef Cregg's class. We learned so much, ate so much, and could not have asked for more.
Carli
01 Aug 2024
Super fun and interactive class. Would definitely recommend!
Stacy
23 Jun 2023
absolutely fantastic chef, great class, super knowledgeable and fun and would recommend to everyone and anyone, for sure will be coming back!!!!!
With more than two decades of professional culinary experience gained in various restaurants and cities across the country, Chef Cregg has now found his niche as a food stylist and renowned chef instructor. Chef Cregg's unique, geographical cooking styles span the global epicurean gamut. From contemporary Californian cuisine to BBQ fusion to authentic Caribbean and more, Chef Cregg's ability to employ modern techniques to transform the most simple, seasonal ingredients is a sight to see.
