Cooking Class: Cooking Plant-Based Spanish Specialties
Wed, Nov 27th at 6:00PM
Thu, Nov 28th at 7:00PM
Fri, Nov 29th at 6:00PM
Sat, Nov 30th at 6:00PM
The plant-based goodness of Spanish cuisine takes center table in this vegan cooking class, courtesy of Chef Lillo. He'll demonstrate how simple it is to turn up the garden-based goodness for as healthful as it is flavorful.
Cook up a batch of patatas bravas and prepare a complex take on salsa that blends savory bean and tangy mango flavors. Create an imaginative take on chicken and rice using tender jackfruit prepared mechada-style. And for dessert, prepare a mango and guava cheesecake that celebrates the possibilities of plant-based baking.
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Patatas Bravas
Bean and Mango Salsa
Mallorquin Tumbet
Spanish "Chicken" and Rice
With jackfruit mechada
Mango and Guava Cheesecake
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 15
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Vegan, Beginner, Spanish, Baking
Outside Reviews for Chef Lillo
Bridget B.
04 Oct 2022
We had a wonderful dining experience with Chef Lillo! He is passionate about cooking and sharing his love of food with others. I highly recommend taking his classes and booking him as your next private chef!
With over a decade of technical training and hands-on experience, Chef Lillo is a celebrated chef specializing in vegan eats. Having cooked in kitchens all over the country, Chef Lillo has inspired and impressed many a fellow chef and hungry foodie with his gourmet plant-based dishes. He has even been trusted to provide expert guidance for the world’s largest vegan pub located near Fenway Park. Let Chef Lillo enlighten you on all the food-forward possibilities there are.
