Cooking Class: Make a Charcuterie Wreath and Holiday Bites
Sun, Dec 1st at 7:00PM
Sun, Dec 1st at 7:00PM
Sun, Dec 1st at 7:00PM
Sun, Dec 1st at 7:00PM
The best part of the holidays are all the eats, and in this hands-on cooking class, you'll learn three crowd-pleasing recipes perfect for the season. Chef Crys will be your expert guide as you learn new culinary skills, impressive plating techniques and tempting recipes.
Get the festivities started with scrumptious, cheesy garlic and cheddar biscuits made perfectly doughy with a hint of rosemary. Then, learn a professional chef's plating secrets and flavor-pairing techniques as you create a stunning wreath-shaped charcuterie board studded with plenty of cured meats, cheeses and vegetables. After that, you'll use flaky puff pastry to make perfect bite-sized pastry cups filled with a hearty mix of spinach, sun-dried tomatoes and creamy goat cheese.
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Mini Rosemary Garlic Cheddar Biscuits
With buttermilk, thyme and European butter
Holiday Charcuterie Wreath
With prosciutto, salami, pepperoni, fresh mozzarella balls, black olives, green olives, cherry tomatoes and fresh rosemary
Spinach Puff Pastry Cups
With goat cheese, sun-dried tomatoes and basil
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsFun, Baking, New American, Holiday, Couples
Reviews Guests Left For Other Experiences
Ivan
03 Sep 2023
My group had an amazing time with Chef Crys she was really informative and the venue was just as amazing wine and pizza making couldn’t top it
Sheila
05 Aug 2023
It was fun and Chef Crys was a great hostess. However for the cost per person, I was very disappointed that the “homemade pizza” did not include fresh made pizza dough. Even using prepackaged dough would have been better than store bought naan bread for $50/person.
Andrew
30 Jul 2023
Awesome class! Super engaging, fun, and educational. Not to mention great pizza
Meet your chef
Chef Crys is a health and wellness coach, chef and pastry chef who has been in the culinary arts industry for 15 years. She is passionate about creating organic, plant-based foods and desserts, and using pesticide-free produce in her dishes. She has even partnered with school districts to teach students the value of organic cooking and transitional eating, priming her teaching skills for leading cooking classes.
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