Cooking Class: Puff Pastry-Making 101
Sun, Dec 1st at 3:00PM
Sun, Dec 1st at 3:00PM
Sun, Dec 1st at 3:00PM
Sun, Dec 1st at 3:00PM
Master the art of puff pastry-making in this hands-on cooking class with Chef Crys. Learn to make the staple ingredient to be used in a tasty variety of pastries that you'll easily be able to recreate at home whenever the craving hits!
After handcrafting your puff pastry, you'll start by assembling a tart filled with rich custard and fresh strawberries. Then, create another tart with fresh, seasonal berries as the star ingredient. Lastly, learn to make a classic Greek-inspired dessert of flaky, custard-y soufra featuring the sweet flavor of blueberry and a hint of citrus.
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Farm Fresh Strawberry and Honey Custard Tart
With European butter, fresh lemons and yogurt
Seasonal Berry Breakfast Tart
With cream cheese, vanilla extract and local honey
Lemon and Blueberry Soufra
With puff pastry, heavy cream, eggs and vanilla bean paste
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Beginner, Date Night, Fun, Baking, Holiday, Valentine's
Reviews Guests Left For Other Experiences
Ivan
03 Sep 2023
My group had an amazing time with Chef Crys she was really informative and the venue was just as amazing wine and pizza making couldn’t top it
Sheila
05 Aug 2023
It was fun and Chef Crys was a great hostess. However for the cost per person, I was very disappointed that the “homemade pizza” did not include fresh made pizza dough. Even using prepackaged dough would have been better than store bought naan bread for $50/person.
Andrew
30 Jul 2023
Awesome class! Super engaging, fun, and educational. Not to mention great pizza
Meet your chef
Chef Crys is a health and wellness coach, chef and pastry chef who has been in the culinary arts industry for 15 years. She is passionate about creating organic, plant-based foods and desserts, and using pesticide-free produce in her dishes. She has even partnered with school districts to teach students the value of organic cooking and transitional eating, priming her teaching skills for leading cooking classes.