Cooking Class: Master Making Bright Brunch Classics
Wed, Feb 5th at 11:00AM
Thu, Feb 6th at 11:00AM
Wed, Feb 5th at 11:00AM
Thu, Feb 6th at 11:00AM
Learn to create a delectable mid-morning meal in this fun brunch-themed cooking class. Chef Dominic will teach you some fantastic recipes while helping you boost your kitchen skills.
You’ll make a crunchy and creamy strawberry parfait with yogurt and homemade granola before you learn how to perfectly poach eggs for a fresh and savory avocado toast. Then, you’ll glaze colorful carrots with citrusy orange juice, creamy butter and flavorful herbs. Finally, you’ll handmake iconic Biscoff cookies to pair with the comforting spice of a warm chai tea latte.
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Granola Parfait
With yogurt and fresh strawberries
Poached Eggs on Avocado Toast
With whole grain bread and lemon-dressed arugula
Citrus-Glazed Carrots
With oranges, butter and herbs
Handmade Biscoff Cookies
With whipped cream and a homemade chai tea latte
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Vegetarian, Gourmet, Beginner, New American
Outside Reviews for Chef Dominic
Bridget B.
03 Oct 2022
We had a great dining experience with Chef Dominic! He is passionate about cooking and sharing his love of food with others. I highly recommend his classes and booking him as your private chef!
Chef Dominic's passion for cuisine began in his grandma’s kitchen at the age of five, leading him to work his way through every setting from smaller kitchens to gourmet dining rooms. Among his top honors is working with James Beard award-winner Alex Siedel. His travels introduced him to fine French cooking, and he has never looked back. Chef Dominic's love of culinary artistry keeps him striving for perfection with every dish he creates.
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