Cooking Class: Handmade Spaghetti Carbonara


Fri, Apr 11th at 6:00PM


Thu, Apr 24th at 7:00PM


Fri, Apr 25th at 6:00PM


Thu, May 1st at 7:00PM
Spaghetti carbonara is a famous Italian pasta dish that originated in Rome and has since been popularized worldwide.
In this hands-on cooking class, Chef Landi will bring the flavors of Rome to you as you learn how to make your very own homemade pasta and carbonara sauce. Start with making your pasta, then switch to the sauce with eggs, Parmesan cheese and black pepper. Bacon is also be mixed through for added flavor and texture. Finish the class by enjoying your heaping bowl of creamy pasta!
Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
MENU
Spaghetti Carbonara
With bacon, eggs, black pepper and Parmesan cheese
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Reviews Guests Left For This Experience

daniel
15 May 2023
Great chef and great teacher highly recommend

Elizabeth
13 Apr 2023
Loved this pasta making class! Now I want to go home and try making my own pasta!

Marianne
27 Jan 2020
Chef landi was great!! He made everyone feel included and was very informative! You can tell he truly loves what he does. The food was great and I would totally do it again. Great for families or a girls night. Thank you chef landi for making the class fun and teaching my friend how to make spaghetti carbonara :)!!
Meet your chef
Chef Landi began his culinary career many decades ago as a restaurant server in Italy. His passion for food led to a career with rapid growth as he quickly became confident in the kitchen, learning classical Italian culinary training. Upon relocating to the U.S. in 2001, Chef Landi channeled his culinary passions and valuable skills into a profession of culinary instruction. A highly-respected chef and instructor, Chef Landi is certainly someone to learn from.
