Cooking Class: Create a Colorful Latin Feast
Fri, Nov 29th at 12:00PM
Fri, Nov 29th at 6:45PM
Fri, Nov 29th at 7:00PM
Fri, Nov 29th at 6:45PM
Create a Latin feast featuring traditional Sonoran eats and culinary techniques in this hands-on cooking class with Chef Sharia. You'll make four restaurant-worthy dishes made with authentic ingredients of the region and plenty of bold flavors.
To start, learn how to make your own tortilla chips from scratch to serve alongside the perfect homemade salsa and guacamole. Next, get excited to discover the secrets to making perfectly savory, juicy carne asada with tender skirt steak to be served over cilantro rice with a tang of lime. Serve a refreshing arugula salad on the side topped with avocado, tomatoes and a homemade lime vinaigrette. Wrap up this delicious fare with handmade churros fried to golden perfection.
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Homemade Tortilla Chips With Tomato Salsa and Guacamole
With avocado, red onions, jalapeños, cilantro and lime
Carne Asada and Cilantro Lime Rice
With skirt steak and chipotle peppers
Avocado and Arugula Salad
With garlic, lime, tomatoes, extra virgin olive oil and lime vinaigrette
Handmade Churros and Dulce de Leche
With flour, eggs, vanilla, sugar and cinnamon
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Mexican, Latin, Couples
Outside Reviews for Chef Sharia
Nicole W.
28 Sep 2022
Chef Sharia is a culinary professional who has extensive experience with Korean and Mexican fusion cuisine. She is always eager to sharpen her culinary skills and wants to help other people as well. Her passion for food shows in her dishes.
Having earned much recognition for her talent in culinary school, Chef Sharia has amassed an impressive career in the culinary arts. Over the years, she has garnered diverse experience in numerous kitchens including volunteer roles. She is adept at creating unique dishes out of seasonal ingredients and specializes in creating ethnic dishes. With a knack for creativity and plenty of technical skills, Chef Sharia makes the ideal culinary instructor!
