Cooking Class: Host a Hobbit-Themed Tea Party
Wed, Feb 5th at 6:00PM
Fri, Feb 7th at 6:00PM
Wed, Feb 5th at 6:00PM
Fri, Feb 14th at 6:00PM
This cooking class will teach you to make a delightful and charming spread for a peaceful afternoon tea fit for hungry hobbits. This hobbit–themed menu is full of light and sweet treats straight from the Shire!
Learn to make fresh scones from scratch to be spread with delightful homemade fresh fruit jam. You’ll also make savory meat pies with beef or turkey, apples, raisins and an expert's selection of spices. Learn to make fluffy honey cakes with a citrusy hint of lemon to pair perfectly with your selection of warming tea. Take your new skills home and get ready to set up an unforgettable tea party!
MENU
Frodo's Scones and Sam's Jam
With flour, butter, fresh fruit, sugar and lemon
Merry's Shire Pies
With pastry, ground beef or turkey, apples, raisins, garlic and spices
Bilbo's Honey Cakes
With flour, butter, spices and lemon
Bagshot Row Tea
With chai spice blend, black tea or Earl Grey tea
This class is not affiliated with the brands or companies mentioned here or any of its subsidiaries.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Singles, Fun, Baking, Holiday
Reviews Guests Left For Other Experiences
SJ
08 Jan 2025
We learned loads of tips about knives, salt, cleaning the smell of garlic off your hands … and then there was the food which was delicious. A great evening of education and deliciousness
Brian
20 Sep 2023
This is a great teaming event that I would highly recommend. Our team enjoyed all the extra care and attention from the trivia game to the nachos. thank you for everything!
Sonia
29 Jun 2023
Superb! Everything I had hoped for and more! Daughter in law and I went on a girls night (an escape break for her from grandkids) to learn how to make pasta! Wow, Linda didn’t just show us the basic, she went on and above! I have done blue ribbon classes in Seattle, a ton of sur la tabla in Scottsdale, AZ, but none came to the mastery mind of Linda! A true gift. I loved she taught us with rolling without hand machines by hand on to helping tools. So if you don’t have them, you aren’t stuck, you can Cook either way. State of the art chef! I love her sternly mannerism to her friendly jokes. She captures your attention from A-Z. Will be doing this again!
Chef Linda brings a long and varied list of experiences to the table, from teaching to penning a book on food history. She has extensive experience in cooking instruction with adults and children, and enjoys showing others how to recreate traditional dishes for those with food allergies or special diets. Chef Linda brings great flavors, accessible techniques and interesting stories together for delightful culinary experiences.
