Cooking Class: Cook a Classic Cajun Fare
Sat, Dec 7th at 6:00PM
Sun, Dec 15th at 6:00PM
Sat, Dec 21st at 6:00PM
Sat, Dec 21st at 6:00PM
Learn all about what special ingredients and techniques make Cajun cooking so good in this fun cooking class with Chef James. You'll master staple dishes and learn valuable new cooking skills from an expert!
Start out by learning what the Cajun holy trinity ingredients are to make a hearty gumbo simmering with chicken and andouille sausage. Next, whip up some heavenly whipped buttermilk potatoes and authentic Southern greens for perfectly tender bone-in pork chops smothered in a mushroom gravy. For dessert, make a decadent bread pudding featuring cinnamon and whiskey.
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The Delta's Best Gumbo
With chicken, andouille sausage, holy trinity and Cajun spices
Smothered Bone-In Pork Chops and Mushroom Thyme Gravy
With whipped buttermilk potatoes and Southern-cooked greens
Cajun Bread Pudding
With French bread, cinnamon, nutmeg and whiskey sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Beginner, Fun, Baking
Outside Reviews for Chef James
Jennifer B.
21 Sep 2022
Chef James has been a culinary business owner and professional Chef for years; his expertise and talent are apparent in his creative recipes. His classes are educational and fun and his enthusiasm and love for food is contagious!
With over 25 years of experience in the culinary industry, Chef James has found success as a cupcake bakery owner and a pizzeria owner. He is passionate about quality cuisine and using the best ingredients to make elevated meals. A friendly, encouraging individual, Chef James helps new chefs find confidence and inspiration in the kitchen as he creates personable culinary experiences for all of his audiences.
