Cooking Class: Make a Hobbit-Friendly Brunch
Sat, Dec 28th at 5:00PM
Sat, Dec 28th at 5:00PM
Sat, Dec 28th at 5:00PM
Sat, Dec 28th at 5:00PM
Prepare a Lord of the Rings-based brunch feast fit for a hungry Hobbit in this whimsical cooking class from Chef Jenn. She'll share the magic for creating an array of dishes that take inspiration from the beloved film and book series.
You'll create a dazzling spread featuring a first breakfast of blueberry scones and fresh cream, followed by a second breakfast of a Shire-style blend of beans and veggies. Don't forget Elevenses, where you'll prepare a Mordor-inspired omelet, and a luncheon that brings Lembas bread to table.
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First Breakfast: Blueberry Scones and Fresh Cream
With flour, heavy cream and vanilla
Second Breakfast: Full Shire
With tomatoes, mushrooms, spinach, halloumi and beans
Elevenses: Eggs in Mordor
With tomatoes, peppers and garlic
Luncheon: Lembas Bread
With flour, yeast and salt
This class is not affiliated with the brands or companies mentioned here or any of its subsidiaries.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Vegetarian, Fun, Baking, Holiday
Reviews Guests Left For Other Experiences
Citlalli
05 Feb 2024
She came off a little too flirty with my partner. Food was okay, it was fun learning.
Susan
16 Jan 2024
I enjoyed Chef Jenn's teaching style and the class, but I would have liked more variety in the ingredients offered. We were taught to make 3 or 4 different styles of sushi and everything was made out of the same two ingredients - avocado and smoked salmon. I don't like smoked salmon and that was the only fish offered, so I didn't eat anything I made. To me, sushi is primarily raw fish, and I was excited about enjoying the food.
Christopher
09 Jan 2024
Such a fun night with Chef Jenn! My wife and I thoroughly enjoyed the evening!
Meet your chef
With over 15 years of culinary experience, Chef Jenn specializes in plant-based cooking as a personal chef, caterer and culinary instructor. A classically-trained chef, she has worked in kitchens across the globe, gleaning valuable knowledge and inspiration from regions in Italy, Australia and the United States. She has even served as a chef in Michelin-starred restaurants in New York City. Let Chef Jenn inspire and enlighten you with her vast culinary know-how!
